237 S Brand Blvd, Glendale, California, 91210
Bourbon Steak is a polarizing spot. Many diners rave about the top-tier service and perfectly cooked steaks, calling it a go-to for special celebrations. However, a significant number of guests feel the price-to-taste ratio is off, citing issues with cold sides, over-salting, and inconsistent management. While some find the staff spot on and attentive, others report feeling ignored or treated poorly by management. It is clearly a high-end experience that hits the mark for some but leaves others feeling like they didn't get enough bang for the buck.
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Ask for the off-menu Wagyu options if you want to splurge, but be prepared for the price.
✓ What Works Well
✗ Areas to Improve
Service is hit or miss depending on the night
Steaks are generally excellent but sides can be cold
Management needs to be more present and professional