25 US-22, Suite 5, Springfield, New Jersey, 07081
Cap't Loui in Springfield is a popular spot for Cajun seafood boils, with many customers enjoying the fresh ingredients and flavorful sauces. However, the restaurant faces criticism regarding inconsistent food quality, slow service, and high prices. While some diners have had excellent experiences, others have reported issues with overcooked seafood and poor management, making it a somewhat polarizing choice.
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It's BYOB, so bring your favorite drinks to save on costs.
✓ What Works Well
✗ Areas to Improve
The garlic noodles are a must-try.
Service can be hit-or-miss.
Great spot for a seafood lover.