334 Prince Ave, Athens, Georgia, 30601
Taqueria Del Sol is an Athens institution. People line up for the brisket tacos and the shrimp corn chowder, and for good reason—the food is consistently top-notch. The service is lightning fast, though the lines can be long. While some diners have had run-ins with management regarding seating policies, the general consensus is that the quality of the food makes the wait worth it. It is a spot-on choice for a quick, delicious meal.
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Grab a seat at the bar to skip the line and get your food even faster.
✓ What Works Well
✗ Areas to Improve
The shrimp corn chowder is life-changing.
Worth the wait every time.
Management can be a bit intense about seating.