320 E Calder Way, State College, Pennsylvania, 16801
This place is a local favorite for authentic Sichuan flavors. Fans rave about the soup dumplings and spicy chicken, calling it the best Chinese food in town. Some diners find the pricing confusing or feel the service can be hit-or-miss, especially regarding automatic tipping. Despite some grumbles about portion sizes, most people keep coming back for the bold, smoky wok-fired taste.
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✓ What Works Well
✗ Areas to Improve
Best Sichuan food in State College
Service attitude depends on the server
Wok-fired taste is hard to find elsewhere